Taj Palace Indian Cuisine 2 - WARRENTON, VA 20186 (Menu & Order Online)

Menu Icon Legend

APPETIZERS

Vegetable Samosa

Fried triangular pastry stuffed with steamed potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Pickled Peanuts

Marinated peanuts mildly spiced with chopped onions, tomatoes, and cilantro leaves.

Veggie Spring Roll

Crispy fried mix veggie roll served with tomato chutney.

Vegetable Pakora

Onions and cabbage mix dipped in mildly spiced gram flour batter and served with tomato chutney.

A trio of Samosa, Veggie Roll, and Aloo Tikka served with mint and tomato chutney.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with Mint Chutney.

Aloo Tikki Chat

Seasoned potatoes, and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions, and scallion.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato, and cilantro.

Cauli Manchurian

Crispy fried cauliflower tossed in special chef sauce.

Catfish filet dipped in mildly spiced chickpeas batter, deep-fried, and served with Tomato Chutney.

Originally derived from Tibet, these dumpling-shaped delicacies have reined Nepalese culinary scene in recent times and have become true urban staple. Steamed or fried – served with homemade sesame and tomato chutney.

Marinated boneless chicken cubes, deep-fried and then sautéed in spicy sauce.

Black pepper-crusted boneless chicken cubes, sautéed to perfection.

Kathmandu Chili Chicken

This is a special recipe from the Himalayan nation, Nepal Thinly sliced chicken cubes coated with corn starch flash-fried and then sautéed with bell peppers, onions, tomato, and red chili powder.

Samosa mashed with cooked chickpeas, yogurt, tamarind sauce, mint sauce, raw onions, and green herbs.

SOUP / SALADS

Taj Tomato Soup

Gently spiced tomato broth garnished with scallions and finished with a hint of cream.

Nature Garden Salad

Garden fresh vegetables (romaine lettuce, sliced cucumber, sliced tomato, carrot julienne, soaked chickpeas, red onion) tossed in lemon, olive oil, and vinaigrette dressing.

Taj Lentil Soup

Mildly spiced slow-cooked soup of mixed lentils with herb garnishments.

Taj Chicken Soup

Chicken stock cooked in-house prepared with a blend of herbs and spices.

....................

TANDOOR DELICACIES

From the clay oven to your plate.

Marinated with Garam Masala (a special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty Taj sauce.

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Cubes of chicken breast marinated in a mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Bone-in leg and leg quarters marinated in a mixture of yogurt, lemon juice, and Indian herbs and spices.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Salmon Tikka Kabob

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on a skewer over tandoor.

Tandoori Shrimp

Jumbo size black tiger prawn, marinated in a mixture of yogurt and tandoori spices.

Taj Tandoor Platter

An assortment of Tandoori chicken, chicken tikka, and grilled shrimp.

Mildly spiced cottage cheese over a brochette of pepper, onion, and tomatoes perfected in Tandoor oven.

Lamb Boti Kabob

Tender cubes of boneless lamb marinated with a blend of spices, perfected under intense heat in Tandoor oven.

Achari Chicken Tikka

Boneless chicken marinated in yogurt, spices, and homemade pickles and grilled to juicy perfection.

CHICKEN ENTREES

All Entrees served with a side of Basmati Rice.

Taj Butter Chicken

Town of Warrenton Special - Cubes of B.B.Q. chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Chicken Tikka Masala

Tandoor chicken breast cooked in onion & tomato sauce with cream & bell peppers.

Boneless chunks of chicken cooked with freshly chopped spinach and spices..

Agra Kadhai Chken

Boneless white and dark meat chicken cooked with bell peppers & a blend of spices.

Chicken Mughlai Korma

Chicken cooked in cashew nut creamy sauce.

Chicken Vindaloo

Chicken cubes and potatoes cooked in hot chili onion sauce.

Himalayan Chicken Curry

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves.

Chicken Biryani

Chicken Madrash

South Indian-style chicken cooked with coconut, chilies, and spices.

Boneless chicken cooked in freshly grounded Himalayan spices, tomato broth, and mango pulps.

LAMB / GOAT ENTREES

All Entrees served with a side of Basmati Rice.

Lamb Rogan Josh

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Boneless lamb cooked with freshly chopped spinach.

Lamb and potatoes prepared in hot chili onion sauce.

Seekh Kabob Masala

Succulent pieces of Seekh kabob (ground lamb) sautéed with peppers and onions, flavored with a special blend of spices.

Annapurna Goat Curry

Bone-in goat meat cooked with Nepalese spices – perfect company to rice or naan.

Tender pieces of lamb cooked in almond and cashew nuts-based creamy sauce.

Tender boneless lamb simmered with garlic, ginger, and spices.

Tender boneless lamb cooked with bell peppers and a special blend of spices.

Lamb Tikka Masala

SEAFOOD ENTREES

All Entrees served with a side of Basmati Rice.

Fish Tikka Masala

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger, and cumin and coriander powder finished off with creamy tomato sauce.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell peppers.

Catfish cooked in coconut milk and blend of chili and touch of tamarind.

Taj Shrimp Curry

Grilled shrimp cooked in a tomato-based creamy sauce.

Shrimp Tikka Masala

Jumbo shrimp cooked with bell peppers and a special blend of spices.

VEGETARIAN ENTREES

All Entrees served with a side of Basmati Rice.

Cottage cheese cooked with fresh spinach purée.

Blend of lentils simmered overnight and finished with cream, butter, and spices.

Baked eggplant delicacy, cooked with onion and tomatoes.

Cottage cheese and vegetable dumplings cooked in coconut-based saffron and almond creamy sauce with fresh fruits.

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream, and butter.

Garbanzo beans sautéed with flavorful spices in Kadhai.

Nepali Aalu Gobi

White cauliflower and fingerling potatoes cooked with a blend of spices and tomato garnished with fresh cilantro leaves.

Fresh cubes of okra cooked with Indian spices, and tomato.

Chunks of potato cooked with fresh spinach purée and Indian spices.

Vegetable Biryani

Shimmered yellow lentil tempered with ginger, garlic, cumin seeds and seasoned with herbs.

Paneer Tika Masala

Vegetable Korma

Garden fresh vegetables and chunks of homemade cheese in a rich sauce and garnished with cashews and raisins.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce garnish with cashews and raisins.

Chickpeas cooked with fresh spinach puree and Indian spices.

RICE ENTREES

Special Biryani

Pieces of boneless lamb, chicken, and jumbo shrimp marinated in herbs and spices and cooked with saffron basmati rice.

BREAD SPECIALS

Freshly baked in the Tandoor oven!

Traditional soft white bread garnished with garlic.

Stuffed with potatoes, green peas, and spices.

Delicious bread stuffed with mildly spiced onions.

Healthy whole wheat bread fresh from the tandoor.

Combination of our savory breads right from our oven (Butter Naan, Garlic Naan & Aloo Paratha).

Freshly baked stuffed bread with coconut, cashew nuts, and raisins.

DESSERT

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Steam cheese dumpling soaked in a saffron-rose flavored creamy sauce.

Long grain rice and almonds simmered in saffron, cardamom flavored milk.

Ice Cream/Sorbet

Grated carrots cooked in sweetened milk.

SIDE ITEMS

Butter Chicken Sauce

Side Chana Masala

Side Pala Paneer

BEVERAGES

Sweet Plain Lassi

Refreshing whipped mango and yogurt drink.

Masala Chai Tea

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves, and milk.

Black/Green Tea

San Pellegrino (Small)

Your cart is empty.